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Cretan Cheese

The ancient Greeks appreciated the value of cheese as a food so as to call it a "divine gift". It is worldwide known in Greece the annual per capita consumption is higher than in any other European country. Particularly in Crete, livestock farming (goat and sheep farming) sector has always been one of the most developed ones in Greece. This mean lots and lots of pure distinguished cheeses that are consumed in Crete at any hour of the day as an accompaniment or as the main ingredient, as appetizer or for dessert.

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